It started in a gym group chat. One of us cut for twelve weeks on numbers from a popular app, stalled for six of them, and later found the app's "dal makhani" was off by nearly half. Not a typo. A guess, dressed up as a fact.
We went looking for the real numbers. India's everyday plates, the rotis, sabzis and katoris of dal, were either missing from the big databases or copied between them with no source attached. Nobody could tell us where a number came from. That felt like the actual problem. Not logging speed, not streaks. Trust.
So we started building the record: lab tests where it matters most, brand labels, USDA reference data, and community entries, each one tagged with its source, with estimates marked as estimates. Then we put a tracker on top of it that you talk to like a person.
The rule we run the company on is the same rule in the app: grams, not guesswork. If we don't know, we say so. That's it. That's the company.