It started in a gym group chat. One of us cut for twelve weeks on numbers from a popular app, stalled for six of them, and later found the app's "dal makhani" was off by nearly half. Not a typo — a guess, dressed up as a fact.
We went looking for the real numbers. India's everyday plates — rotis, sabzis, katoris of dal — were either missing from the big databases or copied between them with no source attached. Nobody could tell us where a number came from. That felt like the actual problem. Not logging speed, not streaks. Trust.
So we started building the record: lab tests where it matters most, brand labels, USDA reference data, and community entries — each one tagged with its source, and estimates marked as estimates. Then we put a tracker on top of it that you talk to like a person.
The rule we run the company on is the same rule in the app: grams, not guesswork. If we don't know, we say so. That's it. That's the company.